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Our Team

Our team is managed by Ivan Gines, General Manager and Josh Carroll, Culinary Manager.

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Ivan Gines

Ivan Gines, originally from Dorado, Puerto Rico, is the General Manager at Evans Prairie Country Club. With 34 years of experience in the restaurant industry and 7 years dedicated to FMK Hospitality Group, Ivan has made significant contributions to several of FMK's esteemed restaurants, including Bluefin, Harvest, Chop House, and Coastal Del Mar.


He began his journey with FMK as a Front of House Manager, demonstrating his leadership and passion for hospitality. Ivan's favorite aspect of being a General Manager in The Villages is the opportunity to meet and build relationships with new people, enriching both his personal and professional life.

Josh Carroll


Meet Josh Carroll, Culinary Manager at Evans Prairie Country Club in The Villages, FL. A Cocoa, FL native, Josh has been with FMK for 3 years, bringing 17 years of restaurant industry experience. He's worked at Belle Glade, Bluefin, and Evans Prairie.


Starting as a line cook, Josh has risen to Culinary Manager, showcasing his leadership and culinary skills. His favorite dish on the menu is the Shrimp & Vegetable Teriyaki, while guests rave about the Lemon Butter Haddock. With a passion for culinary excellence, Josh continues to make a mark at FMK Hospitality Group in The Villages, FL.

Josh Carroll
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